Dean’s Message

Dairy and Food Sector is the back bone for the large majority of the rural masses in the country as well as in the state of Rajasthan. Dairy and Food Industry contributed towards the tremendous progress recorded by the agriculture sector in our country. On account of the fast development in the processing and packaging industry, the requirement of the processed food has increased tremendously for the society for domestic consumption as well as for export. Keeping this in view, the Strategic Development Project of the Rajasthan Agriculture University accepted the suggestions of the college and consequently recommended the widening of the scope of the then Dairy Science College by converting into Dairy and Food Science Technology.

The College has five departments namely: Department of Dairy and Food Chemistry, Department of Dairy and Food Engineering, Department of Dairy and Food Technology, Department of Dairy & Food Management & Economics and Department of Dairy & Food Microbiology. The college is equipped with complete infrastructure facilities required for teaching, research and extension activities related to dairy and food sectors

Besides the above, facilities of some departments of College of Technology and Agriculture Engineering, Rajasthan College of Agriculture and College of Home Science are also available to the students of this college as they received instructions from teaching staff of these colleges for some courses offered to them. The College has competent faculty available for the core subjects and a few more positions are likely to be created soon with the assistance of the state Govt. particularly for Food Technology Component.

The students of our college are finding meaningful placement in leading MNCs such as Nestle India Pvt. Ltd., Perfetti Van Mella,Gurgaon, Dalmia Consumer Care Ltd., Cadbury India Pvt. Ltd., Pepsi Co India Pvt. Ltd., Mother Dairy, Wochardt Bio Sciences Ambala, Dynamics, Pune.

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