Bachelor’s level programs

  • For Admission to B. Tech (Dairy Technology)/ B. Tech (Food technology): Physics, Chemistry, Mathematics at 10+2 level.

Eligibility: Min 50% Marks at 10+2 level exam and Candidate must be domicile of Rajasthan

Candidate with Arts and Commerce stream are not eligible.

Admission to B. Tech. (Dairy Technology)/B. Tech. (Food Technology) is made through a common entrance examination known as JET Conducted by State Agricultural University. For more details please visit :

Details of JET

  • Date of Examination and information about examination centre can be obtained at