Bachelor’s level programs
For Admission to B. Tech (Dairy Technology)/ B. Tech (Food technology): Physics, Chemistry, Mathematics at 10+2 level.
Eligibility: Min 50% Marks at 10+2 level exam and Candidate must be domicile of Rajasthan
Candidate with Arts and Commerce stream are not eligible.
Admission to B. Tech. (Dairy Technology)/B. Tech. (Food Technology) is made through a common entrance examination known as JET Conducted by State Agricultural University. For more details please visit : https://www.jetauj2022.com/
Details of JET
- Date of Examination and information about examination centre can be obtained at https://www.jetauj2022.com/