Admission Information 2017-18

Admission Information 2017 -18

Number of Seats:  All seats are for the Domicile of Rajasthan

B.Tech Program

Admission through JET* (Rajasthan)

Direct Admission on the basis of 10+2 Merit**

(Min. 75% marks aggregate)


B.Tech. Dairy Technology




B.Tech Food Technology





Eligibility: 10+2 with PCM/PCMB

* For details visit http://www.rcaudaipur.com/

** For details click here

Documents Required

Our Trainers & Recruiters



Department Of Dairy & Food Microbiology

Mission & Vision: Department of Dairy Microbiology was started right at the beginning of the erstwhile college of Dairy Science in the year 1979, and the name has been changed to Department of Dairy and Food Microbiology. The role of microorganism in the manufacture of Fermented Milks & other Products or causing spoilage in the milk and milk products is well known. Microorganisms are ubiquitous and therefore can’t be neglected Emphasis has therefore been given to courses related to Dairy & Food Microbiology.

Goals: With this ambition, the department of Dairy & Food Microbiology offer 13 courses to both Dairy Tech. and Food  Tech. at U.G. level Besides advance courses in Dairy & Food Microbiology at P.G. level(M. Sc., Ph.D.) are likely to be approved by the University and subsequently the P.G. programs will be started in the subject in the coming years.

Short Courses proposals have been prepared to provide adequate technical knowledge are to be started about the recent techniques to the in service personnel working in the field of quality assurance.

Faculty List

Mr. Kamlesh Kumar

Asst. Prof. & Incharge
Ph. +91 294 2470719(O)

List of Laboratories

  • U.G. Lab- UG Dairy & Food Microbiology Lab
  • Research Lab cum Molecular Biology Lab
  • UG Biotechnology Lab 









Fairly satisfactory facilities of equipment & machines are available in the College.

Research & Student Microscopes, laminar Flow, Fermenter, Photoelectric Colorimeter, Phase Contrast Microscope, Autoclave, Electrophoresis, Spectrophotometer etc.

New Recruitment

Engagement of contractual persons : Assistant Professor- 3

New infrastructure development

Teaching Facility

Smart Class room-2

Research Laboratory
Research schemes, P.G. thesis work, training students on Microbiology,Molecular Biology & Biotechnology areas.
Equipment procurement/facility development
Gradient PCR, UV-Vis Spectrophotometre, Gel Documentation Unit, Incubator Shaker,Deep Freezer,Coloumn Chromatography, Fermenter, Spectrophotometer, Electrophoresis unit, cooling high speed centrifuge, camera fitted trinocular microscope, phase contrast, research/students microscopes, computers, laminar air flow, air sampler, BOD incubator, electronic colony counters,Water bath,Hot air oven, etc.









New course curriculum/students admitted/fellowship/scholarship awarded. etc.

  • M.Sc. (Dairy Microbiology)
  • M.Sc. (Food Microbiology) curricula approved by University. PG Programme yet to be started.











  • Diversify studies of Lactic Acid Bacteria
  • Microbiological treatments of Dairy and Food Plant effluent.
  • Starter organisms and impact of pesticides residues.
  • Microbiology on the utilization of milk-by-products.
  • Development of milk coagulants  using bacterial enzymes.
  • Development of starter culture for making products from buffalo milk, Goat milk, Sheep milk and Camel milk.
  • Development of cultures for milk preserved with LP system for the manufacture of fermented milk and cheese.
  • Fermentation in other food items and its regulation by Biotechnological means.
  • ICAR & DBT research sehemes are being carried out.