Faculty

Admission Information 2017-18

Admission Information 2017 -18

Number of Seats:  All seats are for the Domicile of Rajasthan

B.Tech Program

Admission through JET* (Rajasthan)

Direct Admission on the basis of 10+2 Merit**

(Min. 75% marks aggregate)

Total

B.Tech. Dairy Technology

30

10

40

B.Tech Food Technology

25

10

35

 

Eligibility: 10+2 with PCM/PCMB

* For details visit http://www.rcaudaipur.com/

** For details click here

Documents Required

Our Trainers & Recruiters


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                                                                               Faculty Members

 

Dr. L. K. Murdia

Prof. & Dean

Dairy & Food Engineering

Dr. N. K. Jain

Prof. & Head

Dairy & Food Technology

Dr. Arun Kumar

Asstt. Prof. & In-charge

Dairy & Food Chemistry

Mr. Kamlesh Kumar

Asstt. Prof. & In-charge

Dairy & Food Microbiology

Dr. Nikita Wadhawan

Asstt. Prof.

Dairy & Food Technology

Dr. P.S. Rao

Asstt. Prof.

Dairy & Food Management & Economics

 Dr. G. K. Mathur

Guest Faculty

Dairy & Food Technology

 Ms. Surbhi

Guest Faculty

Dairy & Food Technology  

Ms. Apporva 

Guest Faculty

Dairy & Food Technology

 

Mr. Shoaib Sheikh

Guest Faculty

Dairy & Food Engineering

 

Er. Mangal Kabra

Guest Faculty

Dairy & Food Management & Economics

Ms. Amrita Mehta

Guest Faculty

Dairy & Food Management & Economics

Ms. Amrita Joshi

Guest Faculty

Dairy & Food Management & Economics

 

Ms. Richa Sharma

Guest Faculty 

 Dairy & Food Engineering

 

 

Guest Faculty

Bio-Technology

 

 

Guest Faculty

Bio-Technology