Departments

Admission Information 2017 -18

Number of Seats:  All seats are for the Domicile of Rajasthan

B.Tech Program

Admission through JET* (Rajasthan)

Direct Admission on the basis of 10+2 Merit**

(Min. 75% marks aggregate)

Total

B.Tech. Dairy Technology

30

10

40

B.Tech Food Technology

25

10

35

 

Eligibility: 10+2 with PCM/PCMB

* For details visit http://www.rcaudaipur.com/

** For details click here


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Department of Dairy & Food Engineering

 

Dr. L. K. Murdia
Professor & head
Phone : +91 294 2470139 (O)
E-Mail: murdia1.lalit27@gmail.com

 

Dr. Arun Kumar
Assistant Prof. & In Charge,
Ph. +91 294 2470719 (O) 9887182750 (M)
E-Mail: cdfst2011@gmail.com

Department of Dairy & Food Technology

Dr. N. K. Jain
Professor & Head
Ph. +91 294 2470139(O)  
E-Mail:nkjain64@gmail.com

Department of Dairy & Food Microbiology

Mr. Kamlesh Kumar
Assistant Prof. & In Charge,
Ph. +91 294 2470719 (O) 9680184316 (M)
E-Mail: kamleshrj14@gmail.com

Department of Dairy & Food Management Economics

Dr. L. K. Murdia
Professor & In Charge
Ph. +91 294 2470139(O)
E-Mail:murdia1.lalit27@gmail.com