Department Of Dairy & Food Technology

Department Of Dairy & Food Technology

The Department of Dairy & Food Technology is the core department of the college. It consists of six well-equipped laboratories. In order to Train human resources for dairy and food industry, considerable weightage is given to Practical and Hands-On-Training.

List of Laboratories

  • Frozen Food Lab
  • Fruits & Vegetable processing lab
  • Fluid Milk Technology lab
  • Condensed & Dried Milk lab
  • Meat Processing Lab
  • Indigenous Products Lab


Processing kettle, softy machine, cream separator, spray dryer, fruit crusher , condensing and drying plant, drum dryer, steam jacketed  kettle ,thick shake machine, tomato processing unit, aonla processing unit, Freeze dryer, blast freezer , walk in cooler



Dr. (Mrs.) Nikita Wadhawan
Asstt. Proff. & In-charge
Ph. +91 294 2470139(O)