Department Of Dairy & Food Technology

Department Of Dairy & Food Technology

The Department of Dairy & Food Technology is the core department of the college. It consists of seven well-equipped laboratories. In order to Train human resources for dairy and food industry, considerable weightage is given to Practical and Hands-On-Training.

List of Laboratories:-

  • Milk Processing Lab
  • Indigenous Product Lab
  • Packaging Technology Lab
  • Condensing and Drying Unit
  • Frozen Products lab
  • Meat and Meat Products Lab
  • Bakery and Confectionary Lab

Major Equipment/ Instruments:-

  • Twin Screw Extruder
  • Pasta Making Machine
  • Spray Dryer
  • Drum Dryer
  • Cheese Making Press
  • Ice Cream Making Machine
  • Cold Rooms
  • Vacuum Pan
  • Steam Kettles
  • Homogenizer
  • Baking Ovens
  • Vacuum Packaging Machine
  • Shrink Wrap Packaging Machine
  • Pulper
  • Pulverizers
  • Laboratory Spray Dryer
  • Frying Machines
  • Dough Kneader
  • Agitating Vat

Dr. (Mrs.) Nikita Wadhawan
Asstt. Proff. & In-Charge
Ph. +91 294 2470139(O) 9460970284 (M)

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  • Er. Surbhi Sharma, Guest Faculty