Department: Department Of Dairy & Food Management & Economics
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Total Quality Management
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Paper Marketing Session 2015-16
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Operation Research Session 2015-16
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Financial Management Session 2015-16
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Economic Analysis Session 2015-16
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DBM -311 Session 2015-16
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Cost Accounting Session 2015-16
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Principles of Chemical Engineering
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Fundamentals of Biothermodynamics
Department: Department Of Dairy & Food Technology
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FT – 214 Bakery and Confectionary Products. 2015-16
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Department: Department Of Dairy & Food Microbiology
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Dairy & Food Microbiology Session 2015-16
Department: Department Of Dairy & Food Chemistry
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FC-311 Theory
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FC-311 Practical
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DC-311 Theory
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DC- 311 Practical
Department: Department Of Dairy & Food Engineering
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Seminar – 311 Session 2015-16
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Lecturer schedule DEFE211 Session 2015-16
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Food Processing Equipment Session 2015-16
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DE-FE 311-Schedule Session 2015-16
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Dairy Engineering Session 2015-16
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